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PENRA Award Winner!
https://biomerg.osu.edu/news/penra-award-winner
growth of domestic natural rubber. PENRA has 5 main research target areas! To learn more about PENRA and ... its ongoing research, click the link below! PENRA ...
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ANR's 2022 Year in Review
https://agnr.osu.edu/news/anrs-2022-year-review
provide outreach and education based on unbiased research. Check out how OSU ANR has been leading the way ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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Ohio State Researchers Propose Sustainable Methods for Turning Food Processing Waste into Dollar Signs
Ohio State researchers are doing anything but wasting their time. Click here to learn more. ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...
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Newest NAE Member
https://biomerg.osu.edu/news/newest-nae-member
effectiveness of government programs, shape the direction of research, and communicate with the public regarding ... coronary stent coating along with her research of the polymerization process. ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8 Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...
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Peggy Hall
https://agnr.osu.edu/people/peggy-hall
of Food, Agricultural and Environmental Sciences at The Ohio State University and directs research ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...
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Researchers dig deep into the huge potential value of industrial food waste
Starch-heavy foods such as popcorn and old pizza can be used to make bioplastics and high fiber wastes like tomato peels and eggshells are excellent fillers for tires and other rubber products. Click here to learn more. ...