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PAPER Enzyme-catalyzed amine-functionalization of poly(ethylene-glycol)

https://biomerg.osu.edu/news/paper-enzyme-catalyzed-amine-functionalization-polyethylene-glycol

hindrance of its methyl side group. Research article ...

International Elastomer Conference Keynote Speaker

https://biomerg.osu.edu/news/international-elastomer-conference-keynote-speaker-1

State University. Her research is focusing on the integration of breast ca ncer diagnosis and treatment ...

Samira Wehmann

https://biomerg.osu.edu/people/samira-wehmann

is currently assisting Aswathy with her research in enzyme catalyzed polymer modifications and ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... COVID’s delta infections. The research is based on a small study published in Med conducted at Ohio State ...

Future Students

https://fst.osu.edu/future-students

recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $77,000- that's hard to beat! Many major food processing and research ...

Get Involved

https://fst.osu.edu/undergraduate/get-involved

at Ohio State. Students in our department are presented with opportunities to conduct research on ...

Diana Paola Forero

https://fst.osu.edu/our-people/diana-paola-forero

Diana Paola Forero Research Scientist foreroarcila.1@osu.edu 335C Howlett Hall 2015 Fyffe Road- ...

Dr. Osvaldo Campanella

https://fst.osu.edu/our-people/dr-osvaldo-campanella

University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...

Dr. Louise Campbell

https://fst.osu.edu/our-people/dr-louise-campbell

industries. Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

Future Undergraduates

https://fst.osu.edu/future-students/prospective-undergraduates

a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...

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