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Organic Farmer Researcher Network: Planning Meeting
https://offer.osu.edu/events/organic-farmer-researcher-network-planning-meeting
Interested in helping us build this organic farmer research network? Participation is open to all ... talk to you. About this Group Farmers, educators, researchers, and other interested individuals are ... production research. If you have questions or ideas, please contact one of our group leaders: Julia Barton ...
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Ag in the Classroom
https://extension.osu.edu/today/ag-classroom
school gardens as a context for learning has been well-researched. When students share experiences ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
– Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... mission in areas such as academics and scholarship, research and innovation, service and involvement, and ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...
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Annie Li
https://fst.osu.edu/our-people/annie-li
Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
experience in addition to significant research experience and activity. 2023- Erica Kosmerl and Danielle ... 2017 – John Frelka OUTSTANDING GRADUATE RESEARCH AWARD – This award recognizes and celebrates graduate ... student success in publishing high quality research in a timely manner. 2023- Ruiya Bao 2023- Fenfen Tang ...
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Silvia De Lamo Castellvi
https://fst.osu.edu/our-people/silvia-de-lamo-castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food ...
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PENRA Award Winner!
https://biomerg.osu.edu/news/penra-award-winner
growth of domestic natural rubber. PENRA has 5 main research target areas! To learn more about PENRA and ... its ongoing research, click the link below! PENRA ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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About Us
https://offer.osu.edu/about-us
research and educational support for producers, processors, and marketers of organic foods with the goal of ... Team The OFFER program team consists of Ohio State researchers, Ohio farmers, and other stakeholders ... works together to develop research initiatives to better understand the principles behind organic ...
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Making Maple Syrup
https://extension.osu.edu/today/making-maple-syrup
maple syrup?! In a 19-acre woods on the Ohio State Mansfield campus, researchers, Extension specialists, ...