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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...
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PhD Program
https://aede.osu.edu/graduate/phd-program
environmental and regional economics and was previously ranked by the National Research Council as the top ... real-world economic problems. Degree recipients go on to assume teaching, research and managerial positions ... with universities and colleges, research institutions, government agencies, multilateral international ...
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Alumni
https://frec.osu.edu/people/alumni
Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini 2014-2019 Maillard chemistry, Research staff ...
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Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient
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Dr. Ahmed Yousef
https://fst.osu.edu/our-people/dr-ahmed-yousef
from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...
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About the Award
https://fst.osu.edu/about-us/harris-award/about-award
unique experience as former Executive Vice President of Research & Development at Nabisco, where he ... a distinguished research scientist or engineer from outside of the University. Remaining income supports research ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... major food processing and research companies, such as Abbott Nutrition, Battelle, J.M. Smucker, and ...
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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Research Award Application Form Graduate Student Approval of the Research Proposal Form Graduate Student ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
as academics and scholarship, research and innovation, service and involvement, and influence and ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Janovick March 4 Edward F. Hayes Graduate Research Forum March 9 Department ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...