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Application of High-Pressure-Based Technologies in the Food Industry

https://ohioline.osu.edu/factsheet/fst-fabe-1001

There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

Chestnut Anthracnose

https://ohioline.osu.edu/factsheet/plpath-fru-0051

PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ...

Dining with Diabetes

https://franklin.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

researchers at OSU Extension, Family and Consumer Sciences have developed a free online course to help ...

Welcome Lindsey Latscha- Franklin County's New Area Leader

https://franklin.osu.edu/news/welcome-lindsey-latscha-franklin-countys-new-area-leader

and communities with new research and technical information. In Ohio, per our land-grant mission as ...

Shiitake Mushroom Production: Inoculating Logs with Spawn

https://ohioline.osu.edu/factsheet/f-0040

rates of successful inoculations. Tree Felling Research suggests that winter and early spring prior to ... researchers agree that trees should be felled sometime during the dormant season before spring sap movement ... two weeks before inoculation. However, many researchers and spawn suppliers are now recommending ...