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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  2. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Research suggests that some individuals report feeling up to 20 percent younger than their chronological ... Adult Contact. Research on Aging, 41(6), 523-548. ... Mitigation and Intervention Strategies. BioMed Research International. dx.doi.org/10.1155/2015/276539 Lewis, ...

  3. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    researchers and farmers aiming to better understand and improve the ability of soils to function. Soil health ... amount of research and continues to investigate the subject to determine what different soil test values ... about the results of research from 2022, look in the 2022 eFields publication, pages 208–211. A full ...

  4. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    Professor, Department of Horticulture and Crop Science, The Ohio State University Richard Minyo, Research ... Research Associate, Department of Horticulture and Crop Science, The Ohio State University Peter R. ... from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    (website). Accessed July 23, 2021. nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  8. Ohio Cropland Values and Cash Rents 2008–09

    https://ohioline.osu.edu/factsheet/aede-16-10

    measure will fall. Summary This study will add to existing research on Ohio farmland values and cash rents ... that can assist producers and landowners with purchase and rental decisions. Existing research ...

  9. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    Organizations. (2016). National Association of Development Organizations (NADO) Research Foundation. ... Transportation Research (CUTR). cutr.usf.edu/oldpubs/Fairshare Report.pdf Business and Land Ownership Community ...

  10. Berseem Clover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0127

    new research, and communicating about cover crops to the public. Funding for this project was provided ...

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