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  1. CFAES Distinguished Senior Award

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-student-recognition/cfaes-distinguished-senior-award

    students who exemplify the CFAES mission in areas such as academics and scholarship, research and ... Nominations are to include the student’s examples of service, employment, involvement, research, and ...

  2. Kellogg-Moser Food Security and Sustainability Living-Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-living-learning-community

    sustainability initiatives. Engage in high-impact practices including undergraduate research, internships, study ...

  3. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  4. October 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/october-2023-cfaes-connect

    MALC expands the visibility of research and educational activities to support the advancement of animal ...

  5. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

  6. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

  7. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized.  The findings are a good foundation for future studies ...

  8. Undergraduate

    https://fst.osu.edu/undergraduate

    food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

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