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Survey of Flavor Science

https://fst.osu.edu/events/survey-flavor-science

The Flavor Research and Education Center is proud to be partnering with the American Chemical ...

"Whey Go" places at DRI New Product Competition

https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

Survey of Flavor Science- Short Course

https://frec.osu.edu/events/survey-flavor-science-short-course

Survey of Flavor Science The Flavor Research and Education Center is proud to be partnering with ...

International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...

2016 OSU CARES Seed Grants

https://fcs.osu.edu/OSUCARES_Seed-Grants

John Glenn College of Public Affairs; Glennon Sweeney, research associate, Kirwan Institute for the ... specialist, OSU Extension/Ohio Agricultural Research and Development Center, College of Food, Agriculture and ...

Joe Scheerens

https://ohiograpeweb.cfaes.ohio-state.edu/people/joe-scheerens

of edible or medicinal horticultural crops or their processed products. 85% Research 0% Extension 15% ...

Nestle Nutrition Industry Information Session

https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...