Survey of Flavor Science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
"Whey Go" places at DRI New Product Competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
Survey of Flavor Science- Short Course
Survey of Flavor Science The Flavor Research and Education Center is proud to be partnering with ...
International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
2016 OSU CARES Seed Grants
John Glenn College of Public Affairs; Glennon Sweeney, research associate, Kirwan Institute for the ... specialist, OSU Extension/Ohio Agricultural Research and Development Center, College of Food, Agriculture and ...
of edible or medicinal horticultural crops or their processed products. 85% Research 0% Extension 15% ...
Nestle Nutrition Industry Information Session
ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...
2016 Ohio Grape and Wine Conference
John Thull, University of Minnesota Horticultural Research Center. Monday morning will begin with ...
FST Fall Semester Seminar
The presentation will provide an overview about the research conducted at IFSH on various "New ...
Grapevine Cold Hardiness at OSU Research Vineyard
Friday, December 23, 2016 Newsletter/TGE ...