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  1. Cultured Meat: Developing an OSU Perspective

    https://ati.osu.edu/newsletter/wednesday-wire/october-24-2018/cultured-meat-developing-osu-perspective

    and Research Services 130 or join us on Zoom When: Tuesday, Oct. 30, 2:15- 5:00 p.m. We will gather ... Research Park, and Drs. Lyda Garcia and Daniel Clark, both meat scientists in the Department of Anicaml ...

  2. Lunch and Learn: Online Science Labs

    https://ati.osu.edu/newsletter/wednesday-wire/october-24-2018/lunch-and-learn-online-science-labs

    hands-on science, without the science lab. Ron will also share his research into how well students are ... He teaches several classes and is engaged in research in the areas of effective distance education ...

  3. Recording studio now open in Research Services

    https://ati.osu.edu/newsletter/wednesday-wire/august-29-2018/recording-studio-now-open-in-research-services

    for business in Research Services 130B. The studio is equipped with high definition video recording, ...

  4. Blue and Gold to Scarlet and Gray

    https://bioproducts.osu.edu/news/blue-and-gold-scarlet-and-gray

    bioeconomy. The OBIC Bioproducts Innovation Center partnered with the Byrd Polar and Climate Research Center ...

  5. CABLE Student Delegate Spotlight: Tannon Daugaard

    https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-tannon-daugaard

    professionally through a program specifically geared for the field of research (biorenewables) that I would like ... with family and friends, catching up on the latest movie or documentary and researching future ... specifically geared for the field of research (biorenewables) that I would like to continue my career in. ...

  6. Roots at the Root of Greenhouse Management Workshop

    https://ati.osu.edu/roots-the-root-greenhouse-management-workshop

    microbes, to name a few. Greenhouse, research tours There will be tours of a commercial greenhouse and of ... research facilities and greenhouses on the Wooster campus of Ohio State’s College of Food, Agricultural, ... and Environmental Sciences (CFAES). The campus, made up of the Ohio Agricultural Research and ...

  7. Chow Line: Picky Eating a Normal Part of Early Childhood

    https://ati.osu.edu/chow-line-picky-eating-normal-part-early-childhood

    wanting to try new foods, and to, yes, refusing to eat foods based on color, research has found. This ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  8. ACEL faculty news from the 2019 National AAAE Conference

    https://ati.osu.edu/newsletter/wednesday-wire/june-26-2019/acel-faculty-news-from-the-2019-national-aaae-conference

    of Instagram to Promote Membership Diversity Cara Lawson, David Doerfert and  Caryn Filson Research ...

  9. MANRRS ATI Chapter Table at NAACP Freedom Fund Dinner

    https://ati.osu.edu/newsletter/wednesday-wire/october-17-2018/manrrs-ati-chapter-table-naacp-freedom-fund-dinner

    Health Research Program (former MANRRS Region 1 Graduate Student Vice President), OSU Wooster Campus ...

  10. OBIC Brings Soy-Based Learning To The Next Generation

    https://bioproducts.osu.edu/news/obic-brings-soy-based-learning-next-generation

    the benefits and uses of soy-based products along with the research that goes into them. With help ... from the Ohio Soybean Council, Ohio State educators and researchers, and Grow Next Gen, an organization ...

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