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Examining the trigeminal burn of alcoholic products
https://frec.osu.edu/news/examining-trigeminal-burn-alcoholic-products
to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... hygiene products. To read more about this research: Kokkinidou, S. Peterson, D.G. 2016. Identification ...
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Soil Health and Active Organic Matter
https://soilfertility.osu.edu/extension-and-outreach/soil-health-testing
Research has shown active carbon to be very sensitive to management changes (cover crops, tillage, ...
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Jogue Scholarship Award
https://frec.osu.edu/news/jogue-scholarship-award
will also present his research on the Characterization of the Key Flavor Compounds (Aroma and Taste) ...
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2015 Northeast Ohio Winter Grape School
https://ohiograpeweb.cfaes.ohio-state.edu/events/2015-northeast-ohio-winter-grape-school
Ashtabula Research Station for the Ohio Agricultural Research & Development Center are pleased to be ...
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Cold Hardiness of Grape Varieties/Selections on 31 March 2016. Wooster
below freezing in the mid to low 20s (some predict even lower). Buds of all varieties at the research ...
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Congressman Tim Ryan Discusses Mindfulness with Students
https://fcs.osu.edu/news/congressman-tim-ryan-discusses-mindfulness-students
Agriculture and Food Research Initiative (AFRI) fund this $2.5 million research grant. Susan Zies (Wood ...
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FST Major Tommy Haufe's Student Blog
https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog
research. To read about his experience: ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
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Winter Injury Update on Peaches, Grapes, Cherries
https://ohiograpeweb.cfaes.ohio-state.edu/news/winter-injury-update-peaches-grapes-cherries
leading researchers say. However, the true extent of the damage varies from site to site. It’s also ...
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Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ...