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  1. Examining the trigeminal burn of alcoholic products

    https://frec.osu.edu/news/examining-trigeminal-burn-alcoholic-products

    to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... hygiene products. To read more about this research: Kokkinidou, S. Peterson, D.G.  2016.  Identification ...

  2. Soil Health and Active Organic Matter

    https://soilfertility.osu.edu/extension-and-outreach/soil-health-testing

    Research has shown active carbon to be very sensitive to management changes (cover crops, tillage, ...

  3. Jogue Scholarship Award

    https://frec.osu.edu/news/jogue-scholarship-award

    will also present his research on the Characterization of the Key Flavor Compounds (Aroma and Taste) ...

  4. 2015 Northeast Ohio Winter Grape School

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2015-northeast-ohio-winter-grape-school

    Ashtabula Research Station for the Ohio Agricultural Research & Development Center are pleased to be ...

  5. Cold Hardiness of Grape Varieties/Selections on 31 March 2016. Wooster

    https://ohiograpeweb.cfaes.ohio-state.edu/news/cold-hardiness-grape-varietiesselections-31-march-2016-wooster

    below freezing in the mid to low 20s (some predict even lower). Buds of all varieties at the research ...

  6. Congressman Tim Ryan Discusses Mindfulness with Students

    https://fcs.osu.edu/news/congressman-tim-ryan-discusses-mindfulness-students

    Agriculture and Food Research Initiative (AFRI) fund this $2.5 million research grant. Susan Zies (Wood ...

  7. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  8. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  9. Winter Injury Update on Peaches, Grapes, Cherries

    https://ohiograpeweb.cfaes.ohio-state.edu/news/winter-injury-update-peaches-grapes-cherries

    leading researchers say. However, the true extent of the damage varies from site to site. It’s also ...

  10. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ...

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