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  1. Kelsey Sneddon, MS

    https://frec.osu.edu/news/kelsey-sneddon-ms

    The Flavor Research and Education Center would like to congratulate Kelsey Sneddon on graduating ... research in the area of the aroma profile of intermediate wheatgrass provides key insights into this ...

  2. Alex Amann, MS

    https://frec.osu.edu/news/alex-amann-ms

    The Flavor Research and Education Center congratulates Alex Amann on graduating with his Master of ... Science degree on February 24, 2016.   Alex's research focused on the area of off-flavor ...

  3. Analytical Approaches

    https://frec.osu.edu/home/about/analyticalapproaches

    Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to ... analysis (SIFT-MS, APCI-MS) Sensory recombination experiments Untargeted Methods: The Flavor Research and ... Education Center also uses data-driven research to address complex flavor challenges.  Our untargeted ...

  4. MN IFT Student Recognition

    https://frec.osu.edu/news/mn-ift-student-recognition

    Three PhD students from the Flavor Research and Education Center were presented with awards at the ... and to support research in Food Science. ...

  5. Examining the trigeminal burn of alcoholic products

    https://frec.osu.edu/news/examining-trigeminal-burn-alcoholic-products

    to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... hygiene products. To read more about this research: Kokkinidou, S. Peterson, D.G.  2016.  Identification ...

  6. Liyun Zhang, PhD

    https://frec.osu.edu/news/liyun-zhang-phd

    Liyun's research focused on the impact of thermal processing on taste modulation.  Her work provides ...

  7. Yum Science

    https://frec.osu.edu/news/yum-science

    Flavor Research and Education Center's mission to make healthy foods more flavorful. "What ... makes us go "yum"? Scientists at the University of Minnesota's Flavor Research and ... Education Center are determined to find out. Through an open innovation model, researchers are collaborating ...

  8. Waters Center of Innovation

    https://frec.osu.edu/news/waters-center-innovation

    Waters Corporation Press Release: Waters Honors Flavor Research and Education Center at University ... of Minnesota. Center recognized by Waters Centers of Innovation Program for research into food and ...

  9. Devin Peterson awarded by FEMA

    https://frec.osu.edu/news/devin-peterson-awarded-fema

    recognized researcher from academia or industry with a clear dedication to the advancement of flavor science. ...

  10. Jogue Scholarship Award

    https://frec.osu.edu/news/jogue-scholarship-award

    will also present his research on the Characterization of the Key Flavor Compounds (Aroma and Taste) ...

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