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  1. Fish Flesh And Fresh Produce As Sources Of Microcystin Exposure To Humans

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/fish-and-produce-sources-microcystin

    Stuart Ludsin, Ohio State University Description A team of Ohio State researchers is helping to determine ... produce affected by algal blooms. A multi-college research team led by Stuart Ludsin, an aquatic ecologist ...

  2. Method Development for Detecting Toxins In Biological Samples

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/detecting-toxins-biological-samples

    Kenneth Hensley, University of Toledo Description Researchers at the University of Toledo are developing ... these substances might be hazardous to health. A research team at the University of Toledo is ...

  3. Social Network Analysis of Lake Erie HABs Stakeholder Groups

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/analysis-habs-stakeholder-groups

    Turner, Kent State University Description New research at Kent State University will make community water ... messages. A research team led by Kelly Turner, assistant professor of geography, aims to develop a map of ...

  4. Release of eXtension for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/release-extension-dairy-cattle

    with access to objective, research-based information and educational opportunities. The features of ...

  5. Alum receives national educator award

    https://acel.osu.edu/news/alum-receives-national-educator-award

    and responsible, and uses individual and group research projects to help teach students to manage ... guide their projects. In addition to group projects, students present their own individual research ...

  6. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/results-research-supported-ohio-dairy-research-fund

    Research Fund was developed to support research by voluntary dairy producer contributions. Much research is ... products. Since 1982, over $730,000 in producer investments have funded research that has greatly benefited ... Ohio's dairy industry. From time to time, results of this research will be included in the Buckeye Dairy ...

  7. Researchers: Toledo Water Crisis Impacted Perceptions of Lake Erie Algae Causes

    https://field2faucet.osu.edu/news/researchers-toledo-water-crisis-impacted-perceptions-lake-erie-algae-causes

    policies needed to stem the continued growth of harmful algal blooms. The research was funded by the ... Field to Faucet Initiative. Research partners on the study include Erik Nisbet from Ohio State’s School ... Economics, discussed the initial findings from the research during the college’s recent Agricultural Policy ...

  8. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen-0

    and researchers at Ohio State University Extension, Family and Consumer Sciences, have developed ...

  9. Farmers, Consultants Needed for Major Initiative to Update Fertilizer Guidelines

    https://field2faucet.osu.edu/news/farmers-consultants-needed-major-initiative-update-fertilizer-guidelines

    Food, Agricultural, and Environmental Sciences and researcher with the college’s Ohio Agricultural ... Research and Development Center. OSU Extension is the outreach arm of the college. Similar projects are ... may contact Culman at culman.2@osu.edu or 330-822-3787, or post-doctoral researcher Anthony Fulford at ...

  10. Dietary Calcium and Magnesium Deficiency in Dry Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/dietary-calcium-and-magnesium-deficiency-dry-cows

    0.5% calcium slightly exceeded the National Research Council (NRC) calcium requirements.  Calcium ... highest concentrations of calcium averaged 4 and 0%, respectively.  The bottom line from this research is ...

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