Site

Search results

  1. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    overall attitude towards her academics and research.   Rita Mirondo, orginially from Dar es Salaam, ...

  2. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

  3. Joe Scheerens

    https://ohiograpeweb.cfaes.ohio-state.edu/people/joe-scheerens

    of edible or medicinal horticultural crops or their processed products. 85% Research 0% Extension 15% ...

  4. Survey of Flavor Science- Short Course

    https://frec.osu.edu/events/survey-flavor-science-short-course

    Survey of Flavor Science The Flavor Research and Education Center is proud to be partnering with ...

  5. 2016 Ohio Grape and Wine Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2016-ohio-grape-and-wine-conference

    John Thull, University of Minnesota Horticultural Research Center. Monday morning will begin with ...

  6. 2016 OSU CARES Seed Grants

    https://fcs.osu.edu/OSUCARES_Seed-Grants

    John Glenn College of Public Affairs; Glennon Sweeney, research associate, Kirwan Institute for the ... specialist, OSU Extension/Ohio Agricultural Research and Development Center, College of Food, Agriculture and ...

  7. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ...

  8. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

  9. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  10. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium, Andrew ... distribution.  Food Research International 34(4): 357-363. ... mixograph. Cereal Research Communications 29(3-4): 397-404. Peterson, D.G. and Fulcher, R.G. 2001.  Variation ...

Pages