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Farmer/Farm Advisor Water Quality Sampling Network
A research team led by Greg LaBarge, an Ohio State University Extension field specialist and a leader of Ohio ... with farm level data on management practices that can be used by researchers on projects to lessen the ...
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Home
https://field2faucet.osu.edu/home
Ensuring safe drinking water while keeping farms productive and profitable Ohio State researchers ...
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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
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Projects
https://field2faucet.osu.edu/about-us/projects
An integrated research and development effort to stamp out HABs Field to Faucet funded projects ... three projects are led by investigators from four Ohio State colleges and involve researchers from ...
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How to Stop Algal Blooms, Keep Drinking Water Safe
https://field2faucet.osu.edu/news/how-stop-algal-blooms-keep-drinking-water-safe
equipment. The panelists will be: Libby Dayton, research scientist with SENR. Dayton is doing research to ... Development Economics, whose research includes the fields of environmental economics and nonmarket valuation ...
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2016 Ohio Grape and Wine Conference
https://ohiograpeweb.cfaes.ohio-state.edu/events/2016-ohio-grape-and-wine-conference
John Thull, University of Minnesota Horticultural Research Center. Monday morning will begin with ...
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More Than 10,000 Ohio Farmers Have Received Water Quality Training
https://field2faucet.osu.edu/news/more-10000-ohio-farmers-have-received-water-quality-training
fertilizer to more than 50 acres to become certified by Sept. 30, 2017. FACT was developed by researchers and ... research-based tactics to keep nutrients in the field and available to crops while increasing stewardship of ...
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Joe Scheerens
https://ohiograpeweb.cfaes.ohio-state.edu/people/joe-scheerens
of edible or medicinal horticultural crops or their processed products. 85% Research 0% Extension 15% ...
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Nestle Nutrition Industry Information Session
https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session
ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...