Site
Search results
-
Joe Scheerens
https://ohiograpeweb.cfaes.ohio-state.edu/people/joe-scheerens
of edible or medicinal horticultural crops or their processed products. 85% Research 0% Extension 15% ...
-
International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
-
Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
-
How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
-
Multicolored Asian lady beetle
https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/multicolored-asian-lady-beetle
introduced in California by USDA agricultural research scientists as a biological control agent. This ...
-
Survey of Flavor Science- Short Course
https://frec.osu.edu/events/survey-flavor-science-short-course
Survey of Flavor Science The Flavor Research and Education Center is proud to be partnering with ...
-
2016 Ohio Grape and Wine Conference
https://ohiograpeweb.cfaes.ohio-state.edu/events/2016-ohio-grape-and-wine-conference
John Thull, University of Minnesota Horticultural Research Center. Monday morning will begin with ...
-
FST Fall Semester Seminar
https://fst.osu.edu/about-us/events/fst-fall-semester-seminar
The presentation will provide an overview about the research conducted at IFSH on various "New ...
-
2016 OSU CARES Seed Grants
https://fcs.osu.edu/OSUCARES_Seed-Grants
John Glenn College of Public Affairs; Glennon Sweeney, research associate, Kirwan Institute for the ... specialist, OSU Extension/Ohio Agricultural Research and Development Center, College of Food, Agriculture and ...
-
FST Seminar Spring Seminar Series
https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series
Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...