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  1. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  2. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  3. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  4. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  5. Scarlet, Gray and Green Fair

    https://woosterresources.cfaes.ohio-state.edu/events/scarlet-gray-and-green-fair

    sustainable living, is April 19 at the  Ohio Agricultural Research and Development Center  in Wooster. Its ... a healthier environment and a more sustainable society,” said Laura Chapin, a research associate at OARDC and ... research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio State ...

  6. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  7. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  8. Ice Cream for Everyone

    https://woosterresources.cfaes.ohio-state.edu/events/ice-cream-everyone

    the OARDC campus causing significant damage to buildings, greenhouses, equipment, research projects ... and Secrest Arboretum’s research plantings.   In celebration of 5 years and the renewal of campus, the ...

  9. Small Farm Conference and Trade Show

    https://woosterresources.cfaes.ohio-state.edu/events/small-farm-conference-and-trade-show

    to enhance their production, marketing or management skills.” Researchers and educators with OSU ... Extension and the Ohio Agricultural Research and Development Center, as well as industry experts, will ... conduct the conference sessions. OSU Extension and OARDC are the outreach and research arms, respectively, ...

  10. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...

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