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  1. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  2. Wuyang Hu

    https://aede.osu.edu/our-people/wuyang-hu

    Section under the Agricultural and Applied Economics Association. Dr. Hu’s research focuses on consumer ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  4. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    has become more pressing. Previous research has concentrated on using both chemical and biological ... research has demonstrated the potential for using crude glycerin as an alternative to petroleum for ... research and commercialization efforts relating to development of bio-based polyols or ...

  5. 2022 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/news/2022-agricultural-policy-and-outlook-conference

    Ohio State University Byrd Polar & Climate Research Center) who will examine "More land or ...

  6. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october-0

    Valle de Guatemala. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on ... interdisciplinary team of researchers.    In July of 2022, Ariel successfully defended her dissertation: Estimating ... in Guatemala, and the results of this research project, PESAR.  Please note the time zone ...

  7. Ian Sheldon

    https://aede.osu.edu/our-people/ian-sheldon

    sheldon.1@osu.edu https://aede.osu.edu/research/andersons-program 614-292-2194 221 Ag Admin Building 2120 Fyffe Road ... Salford, UK (1978) International Trade & Policy Dr. Sheldon's primary research interests are in ... International Agricultural Trade Research Consortium, and also served as Featured Articles Editor of Applied ...

  8. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Environmental Protection Agency. Innovative research in recent years has redirected formulations to become both ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  10. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    Cision PR Newswire. (2010). New Research Shows Coupon Use Up 27%. United Business Media. ... prnewswire.com/news-releases/new-research-shows-coupon-use-up-27-83049527.html. Consumer Reports Money Adviser. (2010). Secrets of hard-core couponers. Consumer Reports. ...

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