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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
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Wuyang Hu
https://aede.osu.edu/our-people/wuyang-hu
Section under the Agricultural and Applied Economics Association. Dr. Hu’s research focuses on consumer ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...
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Turning Crude Glycerin into Polyurethane Foam and Biopolyols
https://ohioline.osu.edu/factsheet/AEX-654-11
has become more pressing. Previous research has concentrated on using both chemical and biological ... research has demonstrated the potential for using crude glycerin as an alternative to petroleum for ... research and commercialization efforts relating to development of bio-based polyols or ...
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2022 Agricultural Policy and Outlook Conference
https://aede.osu.edu/news/2022-agricultural-policy-and-outlook-conference
Ohio State University Byrd Polar & Climate Research Center) who will examine "More land or ...
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SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th
Valle de Guatemala. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on ... interdisciplinary team of researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating ... in Guatemala, and the results of this research project, PESAR. Please note the time zone ...
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Ian Sheldon
https://aede.osu.edu/our-people/ian-sheldon
sheldon.1@osu.edu https://aede.osu.edu/research/andersons-program 614-292-2194 221 Ag Admin Building 2120 Fyffe Road ... Salford, UK (1978) International Trade & Policy Dr. Sheldon's primary research interests are in ... International Agricultural Trade Research Consortium, and also served as Featured Articles Editor of Applied ...
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Preservative-Treated Wood: A Sustainable Consumer Choice
https://ohioline.osu.edu/factsheet/F-71-11
Environmental Protection Agency. Innovative research in recent years has redirected formulations to become both ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...
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Saving Money with Coupons
https://ohioline.osu.edu/factsheet/11-fcs-904
Cision PR Newswire. (2010). New Research Shows Coupon Use Up 27%. United Business Media. ... prnewswire.com/news-releases/new-research-shows-coupon-use-up-27-83049527.html. Consumer Reports Money Adviser. (2010). Secrets of hard-core couponers. Consumer Reports. ...