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  1. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  2. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

                                                                                                  Dr. Barbara Kowalcyk   Annual membership   to support, engage, and contribute to research & ... food safety challenges; • participate in leveraged, academic research and special projects; • shape ... practicum design and other research project activities; • host focused “future employee” recruitment events; ...

  3. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    Food Systems, Emerging Pathogens Institute, and Animal Sciences Department. His current research ... and Research Consortium. He will serve on the TARTARE steering committee in addition to working with ...

  4. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    Research and Prevention (CFI), we undoubtedly agree. For this reason, CFI actively facilitates, encourages ... and conducts research that increases our knowledge about foodborne disease and/or leads to ... domestic research projects focused on shifting the food safety paradigm, CFI is committed in working ...

  5. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Katie Stolte-Carroll Project Manager- Policy, Grants, Research, and Projects The Ohio State ... Grants, Research, and Projects at the Center for Foodborne Illness Research and Prevention (CFI). Katie ... testing being conducted in multiple food safety research studies; assisted with the daily management and ...

  6. The View from West Badger- Ohio State Organic Research Farm

    https://offer.osu.edu/news/view-west-badger-ohio-state-organic-research-farm

    This year at the CFAES Wooster West Badger organic farm we are trialing soybeans with spring-planted cereal rye and oilseed sunflowers.  Read more. ...

  7. Results from Organic Dairy Herd Health, Organic Corn Trials, and Vegetable Pathology Trials

    https://offer.osu.edu/blog/january-31-2022-1218pm/results-organic-dairy-herd-health-organic-corn-trials-and-vegetable

    vegetable production variety trials specialty crops dairy soils research product trials field ...

  8. People

    https://offer.osu.edu/people

    Established in 1998, the OFFER program team consists of Ohio State University researchers, Ohio ... This interdisciplinary team works together to develop research initiatives to develop and deliver ... marketing. Our Mission is to provide research and educational support for producers, processors, and ...

  9. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    Mary Parker Research Administration- Grants and Contracts Management The Ohio State University ... parker.1685@osu.edu We are glad to have Mary Parker as the Research Administrator of Grants and Contracts Management ... at the Center for Foodborne Illness Research and Prevention (CFI). Mary Parker joined the CFI management ...

  10. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    Tanya Roberts Economic Research Service/USDA, Retired 240-505-6110 tanyainvashon@gmail.com Dr. ... the USDA’s Economic Research Service before retiring as a senior economist in 2008. Her research has ... public and private decision-making. Roberts’ other research areas include economic incentives for ...

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