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  1. Future Students

    https://grad.cfaes.ohio-state.edu/future-students

    usually 1-3 years depending on the program. There are research-based programs (thesis) and course-based ... level of expertise in a topic area, often culminating with a dissertation on a specific research topic ... program and depth of research required for the dissertation. For a doctoral degree, the first two to three ...

  2. Why get a graduate degree?

    https://grad.cfaes.ohio-state.edu/future-students/why-get-graduate-degree

    a wealth of opportunities for your career. For those who are interested in research, a graduate degree can ... give you the experience it takes to become an established researcher in your area. If you are ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

  4. Student Practicums and Internships

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships

    Opportunities, and Undergraduate Internship, Research, and Practicum Opportunities. Examples of current and past ... Research projects abroad, including TARTARE in Ethiopia  and PESAR in Guatemala FoodS.U.R.E Program for ... Association of Food Protection annual meeting to present research results. Visit our Alumni page and see what ...

  5. Mary Parker Joins CFI Team as Grants & Contracts Specialist

    https://foodsafety.osu.edu/news/mary-parker-joins-cfi-team-grants-contracts-specialist

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  6. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal  Food Quality and Preference. An ...

  7. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    Mary Parker Research Administration- Grants and Contracts Management The Ohio State University ...

  8. Seleshe Nigatu Woldegebreal

    https://foodsafety.osu.edu/people/seleshe-nigatu-woldegebreal

    Consortium” at the University of Gondar. His research interests focus on pathogens at the animal-human ... done research on, and advised DVM students in, studies on Methicillin resistant Staphylococcus aureus (MRSA), ... TARTARE Dairy and Beef teams. MVSc, Veterinary Public Health, Indian Veterinary Research Institute (IVRI), ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  10. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ...

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