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  1. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    factor. According to researchers at the University of Arizona, the THI at which heat stress begins is 72. ... from the time that the heat was impactful; however, some research has shown the THI needs to be 74 or ...

  2. Development Coordinator

    https://epn.osu.edu/jobs/797

    coordinating efforts and solving problems. • Ability to apply research skills. • Ability to write and edit ...

  3. CFAH welcomes eight undergraduate students for the summer

    https://cfah.osu.edu/news/cfah-welcomes-eight-undergraduate-students-summer

    Nurain Amier- ORIP Kyra Davidson- Animal Science Summer Intern   OSU Research Internship Program (ORIP) ... on various research projects while networking with their peers and exploring scientific ... career options within animal and public health sciences. The goal of ORIP is to expand research opportunities to ...

  4. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    States Department of Agriculture Economic Research Service (USDA ERS) provided an analysis of projections ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  6. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    Environmental, and Development Economics. The Swank program, housed in the department, conducts research ... , teaching, and outreach within the college. An April report released by researchers with the Swank program ... partridge.27@osu.edu Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Faculty and ...

  7. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... researchers from Ohio State, the University of Florida, the Kenya Medical Research Institute, and the ...

  8. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  9. Yellow Perch

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch

    research is needed to genetically improve broodstocks to substantially increase growth rate and seed ... a producer’s bottom line by maximizing growth and reducing feed conversion ratios.  Research focuses: ...

  10. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    published in the Annals of Allergy, Asthma & Immunology. According to a study by researchers with the ... association between lone star tick bites and the allergy are clear, more research is needed to understand why ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University ...

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