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  1. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. 2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick

    https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick

    students who exemplify the CFAES mission in areas such as academics and scholarship, research and ... attend graduate school and am looking forward to conducting vegetable grafting research with the Kubota ...

  4. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

  6. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    Together, with your support, CFAES will improve its student leadership opportunities, elevate its research ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  8. Sustainable Agriculture

    https://students.cfaes.ohio-state.edu/https%3A//students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees/sustainable-agriculture

    Research Technicians Corporate Sustainability Leader Environmental & Social Justice Non-Profit  ... identities and academic backgrounds to engage in learning, research, and collaborative projects. This space ...

  9. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    Researchers from the College of Food, Agricultural, and Environmental Sciences explored 20 years of data from ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

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