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  1. The Papers-Based Credit Option

    https://ess.osu.edu/subject-pool/papers-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... sciences, enhance understanding of the basic theories and methods guiding research studies, and encourage ... students to apply the knowledge learned in class to their lives. As an alternative to the research ...

  2. Katie Dodson

    https://fahrp.osu.edu/people/katie-dodson

    Katie Dodson Research Associate 1 dodson.66@osu.edu Staff ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

  4. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... sciences, enhance understanding of the basic theories and methods guiding research studies, and encourage ... opportunity to gain first-hand experience by participating in social science research in exchange for class ...

  5. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    fellowships:  Environmental, Minority, Director's, Graduate Research and Charles E. Thorne Memorial ...

  6. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    quantifiable research. Research out of MIT demonstrating the benefits of mask-wearing in stopping saliva ...

  7. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... a postdoctoral researcher and research scientist.   ...

  8. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    to become Vice President of Research and Development at Campbell’s Soup, where he led the development ...

  9. Xiaoying Zhao

    https://fst.osu.edu/our-people/xiaoying-zhao

    Xiaoying Zhao Senior Research Associate zhao.1630@osu.edu 219C Parker Food Science and Technology ...

  10. Fall Fruit Research Updates and Q and A

    https://ohiograpeweb.cfaes.ohio-state.edu/events/fall-fruit-research-updates-and-q-and

    ...

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