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  1. Frontiers in Regional Economics

    https://aede.osu.edu/courses/aede-8501

    rural economics as well as historical background of current research. We will gain an understanding of ...

  2. Thesis Research

    https://aede.osu.edu/courses/aede-7999

    AEDE 7999 Individual research for thesis or Plan B paper. Prereq: MS student in AEDEcon. ...

  3. Translating Science

    https://foodsafety.osu.edu/translating-science

    translate the insights gained through the best available scientific research into action – into policies and ... translational research, using a two-way interactive approach that both encourages decision-makers to be more ... responsive to research findings, and stimulates researchers to conduct relevant studies that can translate, ...

  4. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    Kara Morgan Associate Director, Center for Foodborne Illness Research and Prevention The Ohio ... of risk-based decision-making. She also spent seven years at non-profit science research firms as ...

  5. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    previously worked 9 years in R&D at the Nestle research Center in Lausanne (Switzerland). Fabien is ...

  6. Dr. Sathya Gopalakrishnan among 21 researchers selected for the inaugural GRO Academy cohort

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-among-21-researchers-selected-inaugural-gro-academy-cohort

    Twenty-one researchers have been named to the first cohort for the GRO Academy The national trend ... in grant-making agencies has been towards convergence research or interdisciplinary team-based ... research. The complex challenges we face today require new ways to collaborate, solve problems, and leverage ...

  7. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  8. Mission and Vision

    https://foodsafety.osu.edu/about/mission-and-vision

    Strategic Objectives:  Create and Discover Knowledge through Research and Innovation Contribute to the body ...

  9. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    collaboration and scientific research to develop a local food economy in Ohio that is environmentally friendly, ... for regional collaboration around food system change, fund and coordinate Agroecosystem research and ... Management Program (OCAMM) was designed to research, develop and communicate sustainable strategies for the ...

  10. About CFI

    https://foodsafety.osu.edu/about

    world’s growing population. The Center for Foodborne Illness Research and Prevention (CFI) was founded as ...

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