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  1. Entomology Seminar

    https://entomology.osu.edu/courses/entmlgy-8000

    insight into current trends in entomological research. Prereq: Grad standing in Entmlgy. Repeatable to ...

  2. Research and Training Seminar

    https://entomology.osu.edu/courses/entmlgy-8800

    ENTMLGY 8800 Presentation of procedures, resources, and faculty research in the Department of ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  4. Sustainable Landscape Maintenance Practices

    https://hcs.osu.edu/courses/hcs-3410

    residential, commercial, and institutional, combining research based knowledge with field experience in ...

  5. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    techniques of experimental design in research, with an emphasis on approaches for biological and agricultural ...

  6. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    2000 (222). GE data anly course. If you enjoyed this course, you may like… HCS 4999(H) Research with ...

  7. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    consider in their research. The course will provide hands-on practices of greenhouse hydroponic crop ... Analysis   HCS 7806 Systems Approach Field Research  Instructor: Marília Chiavegato;  chiavegato.1@osu.edu ... to introduce students to holistic and systems approach field research. The differences between ...

  8. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    shown here agree with a study conducted by researchers at Cornell University (Kilcer et al., 2005), who ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

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