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  1. Energy Transition & Decarbonization Symposium

    https://epn.osu.edu/user-events/energy-transition-decarbonization-symposium

    research at Ohio State to advance sustainability energy, and steps the university is taking to address ...

  2. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    research team received $305,000 in National Institutes of Health funding in a competitive bid to develop ... underpinnings of how we perceive food. The research team also includes taste biologist  Susan Travers, professor ... aspects of flavor perception.” Though the researchers have hypothesized that both olfactory pathways are ...

  3. Programs

    https://southcenters.osu.edu/direct-marketing/programs

    Team provides research and educational resources to improve marketing knowledge, practices, ...

  4. Soil Water & BioEnergy

    https://southcenters.osu.edu/soil-and-bioenergy

    Mission: To develop and promote research, extension and educational programs for agricultural ... and engineers with a diverse background, as well as a strong background in research and extension ... have 8 grant research projects on agriculture sustainability, climate change and mitigation, and ...

  5. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    college’s three missions—teaching, research, and outreach and engagement—and the significant impact they ... research, or Extension, and whether the awards were local, within the university or state, or at the ... of sociological inquiry and her research to civil public discourse on often ‘wicked’ societal ...

  6. Zoonoses and Food Safety

    https://fahrp.osu.edu/research/zoonoses-and-food-safety

    antimicrobial resistance (AMR) mitigation. Research is focused on defining the epidemiology and ecology of these ...

  7. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    Research Service.  Their research found that food purchased at grocery stores is projected to increase an ... Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane Ave., Suite ...

  8. Picture a Scientist: Film Screening & Panel Discussion

    https://epn.osu.edu/user-events/picture-scientist-film-screening-panel-discussion

    The Byrd Polar and Climate Research Center, the Office of Diversity and Inclusion, and the SACNAS ... February 1, 2021- 4:00pm Byrd Polar and Climate Research Center Zoom Webinar Environmental Career ...

  9. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    provides research and related educational programs to clients on a nondiscriminatory basis. For more ...

  10. Dibaginjigaadeg Anishinaabe Ezhitwaad, a tribal climate adaptation menu

    https://epn.osu.edu/events/dibaginjigaadeg-anishinaabe-ezhitwaad-tribal-climate-adaptation-menu

    relationships between Tribes, climate researchers, organizations, and the NE/MW CASCs. In addition, she works ... Indian studies, and religious studies. Dr. Low’s research interests and courses at the Ohio State ...

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