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  1. Ohio State researching, testing polymer face masks to protect against COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    researchers including Lyda Garcia, an assistant professor of meat science, Mary Rodriguez, assistant professor ... researching workers’ perceptions about wearing personal protective equipment to better understand why some choose not ... patients.  “It’s a very good feeling when you do research and it ends up saving people’s lives.”      ...

  2. Education

    https://fahrp.osu.edu/education

    Ongoing research projects contributes directly to the available scientific information needed by ... information on faculty and their research. Program of Study Program of study leading to the Master of Science ... work and research credits. Most courses are completed during the first 6-9 months of study on the ...

  3. OSU Leadership Center 30th Anniversary Celebration

    https://cfaes.osu.edu/news/events/osu-leadership-center-30th-anniversary-celebration-0

    continued education, professional development, and research-based programming.  We hope you are able to join ...

  4. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... researchers are able to provide their expertise to weigh in with their assessment of impacts, intended and ...

  5. Anastasia Vlasova, DVM, PhD

    https://fahrp.osu.edu/people/anastasia-vlasova-dvm-phd

    office, (330)263-3668- lab (330) 263-3677 vlasova.1@osu.edu My main research interests include: 1) Innate ...

  6. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    Kara Morgan Associate Director, Center for Foodborne Illness Research and Prevention The Ohio ... research firms doing federal contracting for the Environmental Protection Agency, the Centers for Medicaid ...

  7. Chow Line: Kale can be a crunchy, healthy snack

    https://cfaes.osu.edu/news/articles/chow-line-kale-can-be-crunchy-healthy-snack

    beta carotene. Research suggests leafy greens such as kale, spinach, and collards can help slow ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...

  8. Awards and recognition

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2020/awards-and-recognition

    the  Food Animal Health Research Program, was honored in “Beyond Fauci: Meet the Science Superheroes ...

  9. EPN Webinar- November 10, 2020: Cooperating for Sustainable Development

    https://cfaes.osu.edu/news/events/epn-webinar-november-10-2020-cooperating-for-sustainable-development

    and Studies with research and teaching focus on mining, environmental ideas, and food systems. He ... currently Principal Investigator on a $2 million Foundation for Food and Agricultural Research “Seeding ...

  10. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    markets. The Feed the Future Innovation Lab for Food Safety leverages research and expertise in food ...

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