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  1. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    8.25 seconds according to the Statistic Brain Research Institute. To help focus your message, try ... Statistic Brain Research Institute. 2021. Average Human Attention Span. Community communicating stakeholders ...

  2. Nurturant Grandfathering: Character Work

    https://ohioline.osu.edu/factsheet/HYG-5804

    as well as on his grandchild’s personal values and beliefs. Research indicates, even after accounting ... Research on grandfathers who participate in character work has found that greater involvement is related to ... family. Research shows that grandfathers engaged in character work also reported fewer feelings of ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

  4. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    plants, they also help algae and other photosynthetic water organisms grow. Research has found that the ... Great Lakes. NOAA, Great Lakes Environmental Research Laboratory. Accessed August 1, 2023. PDF. ...

  5. Home

    https://cfah.osu.edu/home

    below Animal Disease CFAH research is helping veterinarians and health officials to get the information ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  8. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    rates of successful inoculations. Tree Felling Research suggests that winter and early spring prior to ... researchers agree that trees should be felled sometime during the dormant season before spring sap movement ... two weeks before inoculation. However, many researchers and spawn suppliers are now recommending ...

  9. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    not enough room or local research experience to list them properly. There are too many new hydrangeas ... continue to observe new cultivars and perform basic research to make the best selection for their garden. ... will be important in attracting pollinators to the garden. When researching and conducting observations ...

  10. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Ohio and surrounding states’ natural landscapes and forests. Recent research has indicated ... counties. Researchers are exploring the relationship between tick populations and Japanese barberry. Deer ... ten years (Ohio Dept. Health 2021). Research conducted by the Connecticut Agricultural Experiment ...

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