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  1. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    State University/Ohio Agricultural Research and Development Center (OARDC) Yebo Li, Assistant Professor ... and Extension Engineer, The Ohio State University/Ohio Agricultural Research and Development Center ... the capture of methane. As research continues, anaerobic digestion is becoming a viable method for ...

  2. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ...

  3. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    Agriculture. Some degree of self-research is required to understand the aspects of data usage, access, sharing, ...

  4. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    animals do not have to travel far for water. A study from Missouri researched distances beef cattle ... percent by simply keeping livestock within 800 feet of water. Other research from Wyoming concluded ... water versus dugout/pond (muddy) water where reduced or negative gains resulted. This research continues ...

  5. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    Agricultural Research Station in Wood County, Ohio, to compare soft red winter wheat yield with specialty small ... Research Station in Wood County, Ohio. Winter Small Grains Across the three-year experiment, the standard ... specialty small grains. Agronomic management of specialty small grains in Ohio is an area of research that ...

  6. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... publication also depicts the measurement of °Brix on single-fruit samples. In laboratory and research ...

  7. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    Handbook Series Book 10, Sustainable Agriculture Research and Education (SARE), University of Maryland, ...

  8. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    soil and crop biomass is frequently observed with gypsum. Limited research is available to support soil ...

  9. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ...

  10. Kristin Cress

    https://ansci.osu.edu/our-people/kristin-cress

    Kristin Cress Research Lead Technician cress.65@osu.edu 307 Gerlaugh Hall 1680 Madison Ave. ...

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