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  1. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    techniques  to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...

  2. OCARD partnering with aquafarm giant to commercialize monosex fish

    https://southcenters.osu.edu/newsletter/fall-2020/ocard-partnering-with-aquafarm-giant-commercialize-monosex-fish

    By Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and ...

  3. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    helped him to develop a passion for research, youth, and economic development. He hopes to utilize his ... research knowledge to explore the long history of cooperation in the region. Kline is excited to join ...

  4. Joel Borcherding

    https://frec.osu.edu/people/joel-borcherding

    an undergraduate he served as a research assistant to Dr. Thomas Schuman where he conducted ... temperature.Beyond his research, Joel's interests include trying unique spirits, homebrewing, horticulture, and ...

  5. Programs

    https://southcenters.osu.edu/direct-marketing/programs

    Team provides research and educational resources to improve marketing knowledge, practices, ...

  6. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    effectively. We hosted a Fruit Research Update with Live Q&A. More than 90 people had registered for the ...

  7. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...

  8. Direct Marketing

    https://southcenters.osu.edu/direct-marketing

    needs According to Sustainable Agriculture Research and Education at UC Davis: Direct marketing is the ... Team provides research and educational resources to improve marketing knowledge, practices, ...

  9. Services

    https://frec.osu.edu/services

    FREC SERVICES The Flavor Research and Education Center (FREC) works to understand drivers of ... For more information about service work, please contact: Edisson Tello Camacho, Research Professor ...

  10. Direct Marketing Team Members

    https://southcenters.osu.edu/marketing/history/dm-team-members

    field research centers on specialty crop diagnostics and management, season extension techniques (high ... direct marketing and his applied research focuses on plasticulture production, hops production and ... Piketon and on-farm research plots around Ohio and in West Africa. His current research is funded ...

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