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Selecting, Storing, and Serving Ohio Peaches

https://ohioline.osu.edu/factsheet/HYG-5525

Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised ...

Jennifer R. Wilson

https://plantpath.osu.edu/our-people/jennifer-r-wilson

Proteome Research. 20(6): 3365-3387. https://doi.org/acs.jproteome.1c00313 †P.V. Pinheio, †J.R. Wilson, Y. ... https://doi.org/10.21775/cimb.034.113 Adjunct Assistant Professor and Research Molecular Biologist, USDA ARS jennifer.wilson3@usda.gov ... "Works" tab. Lab Website- USDA-ARS Corn & Soybean Virus Lab Professional Experience Research Molecular ...

Selecting, Storing, and Serving Ohio Grapes

https://ohioline.osu.edu/factsheet/HYG-5518

Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

Selecting, Storing, and Serving Ohio Onions

https://ohioline.osu.edu/factsheet/hyg-5524

Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

Selecting, Storing, and Serving Ohio Peas

https://ohioline.osu.edu/factsheet/hyg-5527

2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

Soil Health & Crop Strategies Field Day, August 30

https://wayne.osu.edu/news/soil-health-crop-strategies-field-day-august-30

livestock production elements to their row crop operations. An Ohio State research project has spent the ... with different approaches to integrating livestock and row crop production. The research team has ...