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  1. Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

    https://frec.osu.edu/publications/identification-and-validation-sensory-active-compounds-data-driven-research-flavoromics

    of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...

  2. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/who-world-cfaes-alumni-society-board

    social events, and community service functions. Staying informed and in the loop about news, research ...

  3. Kristina M. Johnson named 16th president of The Ohio State University

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/kristina-m-johnson-named-16th-president-ohio-state-university

    standing as one of the most respected teaching, research, and patient-care institutions in the world,” ... associated programs that helped advance SUNY research expenditures by $100 million year over year. Johnson ... students, tripled research expenditures, increased the school’s endowment tenfold, and led to the ...

  4. Stan and Sharon Joehlin

    https://advancement.cfaes.ohio-state.edu/donor-profiles/stan-and-sharon-joehlin

    after completing her undergraduate work at Auburn University. Gauci is planning her graduate research ... time an associate professor of research, extension, and training at FABE. “We had a great meeting, and ... retain a professor accomplished in teaching, research, and public service to FABE. “The reality is FABE ...

  5. Paulina Ongkowijoyo

    https://frec.osu.edu/people/paulina-ongkowijoyo

    chemistry research, only to realize that it was not her passion. She then worked as a research assistant ... under Dr. Elvira de Mejia in the study of food colors, in which her interest in food science research ... study and research in the flavor chemistry area. After her graduate studies, Paulina plans to enter food ...

  6. Mission

    https://frec.osu.edu/node/75

    Mission The mission of the Flavor Research and Education Center is to bring together academia and ... cutting edge methodologies.  We encourage our researchers to explore possibilities; in challenge we find ... innovation. Cross-Disciplinary Collaboration  - We are a community of researchers, students and industry ...

  7. Plant Empowerment Workshop Online

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop-online

       Instructor: Dr. Peter van Weel During his 42-year career as a researcher at Wageningen University & ... Research Peter van Weel developed systems that are usual in today’s greenhouses, such as ebb and flood ... Kubota teaches CFAES students about the future of sustainable food production. Her research mission is to ...

  8. Membership

    https://frec.osu.edu/membership

    FREC MEMBERSHIP The Flavor Research and Education Center (FREC) is an academic-industry ...

  9. Adeline Bonneau, PhD

    https://frec.osu.edu/people/adeline-bonneau-phd

    2016 in France at the Montpellier University in collaboration with the CIRAD research institute ...

  10. Commitments

    https://frec.osu.edu/home/about/commitment-health-wellness-and-sustainability

    to fundamental research and focus on health, wellness, and sustainability, we enable the translation ... of data into impactful industrial solutions. To provide valuable solutions, we keep our research ... profile. Our researchers have actively identified the flavor components and attributes, critical for ...

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