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  1. USDA ERS Dairy Outlook: September 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/usda-ers-dairy-outlook-september-2022

    University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  2. Fall Manure Application and Cover Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/fall-manure-application-and-cover-crops

    research has shown it can capture and hold 25 to 50 lb/acre of nitrogen, in the organic form as roots and ...

  3. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    prepare.  Day Length The most consistent research response many university and farm data in the northern ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  5. The Benefits of a Healthy Diet for Children with ADHD

    https://fcs.osu.edu/news/benefits-healthy-diet-children-adhd

    and a healthy diet supplies a higher amount of the most beneficial nutrients. Research shows that many ... issues, a new study suggests. As part of a larger study, researchers asked parents of 134 kids with ADHD ...

  6. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    year show low disease pressure. When fungal disease is present in corn silage at harvest, research ... most common.  Three products that researchers across the country are seeing lower DON levels with when ...

  7. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    considered a concentrated feed. Research has shown some brassicas to be 18% or more crude protein and have ...

  8. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    University Extension The Food and Agricultural Policy Research Institute (FAPRI) at the University of ... projections provided in this report are well researched given the information available today but are subject ...

  9. Panelists

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/panelists

    and Research for the American Association of Family and Consumer Sciences (AAFCS). On September 1, ... Services Institute at Lorain County Community College. The Institute provided research-based information ... in Virginia Cooperative Extension, first as a research assistant while in school and later as an ...

  10. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    factor. According to researchers at the University of Arizona, the THI at which heat stress begins is 72. ... from the time that the heat was impactful; however, some research has shown the THI needs to be 74 or ...

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