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  1. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  2. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  3. CFAES Spirit of the Land-Grant Award

    https://ati.osu.edu/newsletter/wednesday-wire/february-17-2021/cfaes-spirit-the-land-grant-award

    Research, Collaboration and Engagement, Students as Co-creators, Lifespan Learning and Future Perspective. ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

  5. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-55

    improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

  6. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-76

    improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

  7. Study on Implicit Bias in Student Evaluations of instruction

    https://ati.osu.edu/newsletter/wednesday-wire/february-17-2021/study-implicit-bias-in-student-evaluations-instruction

    to participate in a research study on implicit bias in student evaluations of instructions (SEI) at ...

  8. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-46

    improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

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