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  1. Poultry Resources

    https://ohio4h.org/poultryresources

    reliable, research-based sources for information about your poultry project? We recommend you start here, ...

  2. Women Owning Woodlands: Networks for inclusive land stewardship

    https://epn.osu.edu/events/women-owning-woodlands-networks-inclusive-land-stewardship

    shared public lands. When looking at woodland owners, researchers find that similar proportions of women ...

  3. Toward sustainable and resilient water resources—EPA takes a systems approach to mitigate nutrient impairment in New England’s Narragansett Bay watershed

    https://epn.osu.edu/events/toward-sustainable-and-resilient-water-resources%E2%80%94epa-takes-systems-approach-mitigate-nutrient

    years of research and consulting experience for multi-national companies, government agencies and ... into the agency’s research and development work.  A native of Montreal, Fiksel began his career at ...

  4. Membership Benefits

    https://frec.osu.edu/membership-benefits

    to fundamental research enables learning that drives business results. We bring companies together to ... members. FREC is structured to spread the cost of research across many different companies. However, each ... solutions. How does it work? FREC members vote to fund two Center research projects each autumn at our annual ...

  5. Dr. Devin Peterson appointed CFAES Dean’s Chair

    https://frec.osu.edu/news/dr-devin-peterson-appointed-cfaes-dean%E2%80%99s-chair

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...

  6. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    techniques  to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...

  7. Controlling nutrient runoff and water quality: Ohio's Latest Programs and Policies

    https://epn.osu.edu/events/controlling-nutrient-runoff-and-water-quality-ohios-latest-programs-and-policies

    also comprises OSU Extension, research centers including the Ohio Agricultural Research and Development ... University of Iowa, where she was an American College Testing (ACT) Special Research Fellow.   Panelists ...

  8. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...

  9. Electric Utilities, Farmers, Agencies, Others in the Ohio River Basin Establish World’s Largest Water Quality Trading Program

    https://epn.osu.edu/events/electric-utilities-farmers-agencies-others-ohio-river-basin-establish-world%E2%80%99s-largest-water

    View Recording Here Presenters Jessica Fox (Electric Power Research Institute), Tim Lohner (AEP), ...

  10. 4-H roots lead to Big Apple ag venture

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2020/4-h-roots-lead-big-apple-ag-venture

    was perfect for their chickens. “We also did some research and learned that hens were 100% legal in ... researched an ancient Native American method of preservation with corn meal to preserve the chicken heads, ...

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