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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  2. Research and Centers

    https://fst.osu.edu/research-and-centers

    FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... Research Centers There are a number of centers that operate out of the department. These centers provide ...

  3. Organic Weed Management Resources

    https://offer.osu.edu/eco-weed-mngt/resources

    written information from researchers and extension personnel to also include input from experienced ... practical language,  Steel in the Field  presents what farmers and researchers have learned in the last 20 ... rotations. This 128-page book is available as a free download from SARE (Sustainable Agriculture Research and ...

  4. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... Programs.”  - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ... following students shared their research posters in the Developing Scientist Competition: Aaron Beczkiewicz, ...

  5. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    Illness Research and Prevention (CFI).  Founded as a nonprofit organization in 2006, CFI brought its ... stream of funds for CFI’s public policy and translational research efforts, which include, for example, ... resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ...

  6. Research

    https://offer.osu.edu/research

    Researchers in a variety of disciplines at Ohio State's OARDC (Ohio Agricultural Research and ... research includes grains, vegetables and fruits, cover crops, soil quality, weed control, tillage, variety ... trials, fertility, and rotation studies. Research and extension efforts rely on partners in the field and ...

  7. Sign up for the OFFER blog

    https://offer.osu.edu/news/sign-offer-blog

    share research, events, programs, or other information relevant to organic production from Ohio State ...

  8. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...

  9. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ... State Office of Undergraduate Research recently featured Dr. Yael Vodovotz as an undergraduate student ... research mentor. Congratulations to PhD student Aaron Beczkiewicz on being named one of four FSIS ORISE ...

  10. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Innovator Award from the Foundation for Food and Agriculture Research (FFAR). Dr. Jiyoung Lee and PhD ... COVID-19 hotspots.  The research is supported by $2 million in federal CARES (Coronavirus Aid, Relief, and ... Dennis Heldman; Flavor Research and Education Center- Dr. Devin Peterson; Food Industries Center- Dr. ...

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