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  1. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    University of Guelph in Ontario, Canada. Research Interests: The Bohrer research group focuses on several ... research themes within the meat science and muscle biology discipline. Current and past research themes ... Evaluation of value-added protein foods Dr. Bohrer enjoys the opportunity to collaborate with other research ...

  2. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    shown here agree with a study conducted by researchers at Cornell University (Kilcer et al., 2005), who ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  4. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  5. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    cells per mL. Research studies have shown that milk SCC of equal or more than 200,000 per mL is ... compared with lactating cows milking ≤24 lb/day. New research showed that prepartum cows benefited by ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

  7. 2021 Publications

    https://senr.osu.edu/research/publications/full-list-2021-publications

    AHDriFT camera. Mammal Research   https://doi.org/10.1007/s13364-021-00560-z Anderson, T.L., B.H. ... Environmental Research and Public Health. 2021; 18(10):5186. https://doi.org/10.3390/ijerph18105186 Ard K, ... tillage systems? Soil and Tillage Research, 209. Diesburg, K.M., Sullivan, S.M.P, and D.W.P. Manning. ...

  8. Alumni Career Spotlight: Vanessa Perry

    https://senr.osu.edu/node/9878

    the Westerville Civic Symphony and worked at the Olentangy River Wetland Research Center, the Blacklick Creek ... at the Olentangy River Wetland Research Center. In addition, I worked at the Blacklick Creek Watershed Association. ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  10. Noah Porter

    https://ansci.osu.edu/our-people/noah-porter

    Noah Porter Graduate Research Associate porter.936@osu.edu ...

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