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  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ... the colleagues at the Flavor Research and Education Center (FREC) who supported and inspired ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  3. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  4. People

    https://cornishlab.cfaes.ohio-state.edu/people

    State University and is the first Ohio Research Scholar to be appointed. She leads a program in ... previous Graduate Research Associates Our Current Team ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  6. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Research Award Application Form Graduate Student Approval of the Research Proposal Form Graduate Student ...

  7. About Us

    https://offer.osu.edu/about-us

    research and educational support for producers, processors, and marketers of organic foods with the goal of ... Team The OFFER program team consists of Ohio State University researchers, Ohio farmers, and other ... team works together to develop research initiatives to better understand the principles behind organic ...

  8. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    make the best decision. We recommend thoroughly researching your idea, assessing available resources ... University Ohio Center for Aquaculture Research and Development (OCARD) is located at the OSU South Centers ... in Piketon, Ohio. OCARD takes a multi-faceted approach, using both research and outreach, to aid in ...

  9. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  10. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    Featured Speakers: Jeni Blackburn, Co-Owner Fresh Harvest Farm and OSU Research and Extension ...

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