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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Soil Balancing Team Resources

    https://offer.osu.edu/soil-balancing/resources

    The following resources are available to share our research results, along with basic information ... Soil Balancing and its Application Soil Balancing Call-in Conversations Researchers, educators, and ... Daily news site.   Research Results (non-Academic) News article with Recommendations and Results Brief ...

  3. Chow Line: Food safety after a flood

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-after-flood

    of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ...

  4. Graduate Student Support Group

    https://cfaes.osu.edu/news/events/graduate-student-support-group-0

    Teaching/research balance Access to other helpful resources Support group meetings take place via Zoom  every ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  7. Entomological Society of America Fellow- Casey Hoy

    https://cfaes.osu.edu/recognition/entomological-society-america-fellow-casey-hoy-1

    of ESA acknowledges outstanding contributions to entomology in research, teaching, extension and ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  9. About Us

    https://ess.osu.edu/about-us

    research staff representing a range of social sciences with a focus on the environment and natural ... resources. Our mission is to promote the ESS Lab as a place for innovateive research in and application of ... development, generation, and dissemination of academic research in environmental social science Initiate and ...

  10. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

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