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  1. Megan Booth

    https://frec.osu.edu/people/megan-booth

    During her undergraduate studies, she participated in a wide range of research activities, including ... pursue further study and research in the field of flavor chemistry, which she values as playing ...

  2. Fall Fruit Research Updates

    https://agnr.osu.edu/events/fall-fruit-research-updates

    ...

  3. Devin Peterson named Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://frec.osu.edu/news/devin-peterson-named-distinguished-professor-food-agricultural-and-environmental-sciences

    research, or outreach/engagement.  Read the full article here. ...

  4. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Cattleman’s Association.  Rory was recognized with numerous awards for his exemplary teaching, research, and ...

  5. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    rye and wheat (there is also a winter biotype that acts like winter wheat). In our research, oat ... 25-30 days into June or early July.    In our research, a fall harvest and 3 additional harvests the ...

  6. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    the experiment shown here agree with a study conducted by researchers at Cornell University (Kilcer et ... researchers stated that if planting were to be delayed into July, a second harvest may not be feasible, and ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  8. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    training available to help you make the best decision. We recommend thoroughly researching your idea, ...

  9. Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

    https://frec.osu.edu/publications/identification-and-validation-sensory-active-compounds-data-driven-research-flavoromics

    of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...

  10. Paulina Ongkowijoyo

    https://frec.osu.edu/people/paulina-ongkowijoyo

    chemistry research, only to realize that it was not her passion. She then worked as a research assistant ... under Dr. Elvira de Mejia in the study of food colors, in which her interest in food science research ... study and research in the flavor chemistry area. After her graduate studies, Paulina plans to enter food ...

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