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  1. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    keep that stand. Most forage specialists and researchers commonly use 55 and 40 as key numbers when ...

  2. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...

  3. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  4. Congratulations Mengying Fu

    https://frec.osu.edu/news/congratulations-mengying-fu

    Congratulations to Mengying Fu on her successful PhD dissertation defense.  Her research was ...

  5. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8           Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...

  6. Leadership Changes in the Department of Animal Sciences at The Ohio State University

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/leadership-changes-department-animal-sciences-ohio

    teaching, research, and outreach education in dairy cattle nutrition and management; however, special focus ... Associate Chair in the Department, effective January 1, 2023. He joined the faculty as a researcher in dairy ... in 2021. He will continue in his research role while also taking on the administrative role. Dr. Lee ...

  7. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...

  8. USDA ERS Dairy Outlook: January 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/usda-ers-dairy-outlook-january-2023

    University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  9. Sweetness in Coffee Research

    https://frec.osu.edu/news/sweetness-coffee-research

    The Coffee Science Foundation (CSF) is excited to announce the launch of a new research project, ... Research and Education Center (FREC). Learn more here. ...

  10. Nuts about flavor

    https://frec.osu.edu/news/nuts-about-flavor

    better. He talks about his latest research project to change the flavor profile of the American hazelnut, ... both for consumers and to help producers, in the latest  Emerging Research Podcast. ...

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