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  1. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    Research Interest:My research focuses on material science of food systems, particularly fatty food. By ... their functional properties in food systems, my research establishes structure-function relationships ...

  2. Corn, Soybean, Wheat, and Forages Field Guide

    https://extensionpubs.osu.edu/corn-soybean-wheat-and-forages-field-guide/

    Field Guide is a compilation of the latest research by Extension specialists from The Ohio State ...

  3. Corn, Soybean, Wheat, and Forages Field Guide (PDF)

    https://extensionpubs.osu.edu/corn-soybean-wheat-and-forages-field-guide-pdf/

    Forages Field Guide is a compilation of the latest research by Extension specialists from The Ohio State ...

  4. Ag in the Classroom

    https://extension.osu.edu/today/ag-classroom

    school gardens as a context for learning has been well-researched. When students share experiences ...

  5. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  6. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...

  7. Making Maple Syrup

    https://extension.osu.edu/today/making-maple-syrup

    maple syrup?! In a 19-acre woods on the Ohio State Mansfield campus, researchers, Extension specialists, ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  9. Extension Today: Home Hydroponics

    https://extension.osu.edu/today/home-hydroponics

    research-based tips and techniques for optimizing your home hydroponic and other growing systems. Hydroponic ... the future researchers and growers needed to help the industry continue to thrive, and provide the ... research knowledge needed to create modern, sustainable food production technology. We are making ...

  10. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8           Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...

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