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  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  2. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  3. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    rates of successful inoculations. Tree Felling Research suggests that winter and early spring prior to ... researchers agree that trees should be felled sometime during the dormant season before spring sap movement ... two weeks before inoculation. However, many researchers and spawn suppliers are now recommending ...

  4. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    not enough room or local research experience to list them properly. There are too many new hydrangeas ... continue to observe new cultivars and perform basic research to make the best selection for their garden. ... will be important in attracting pollinators to the garden. When researching and conducting observations ...

  5. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Ohio and surrounding states’ natural landscapes and forests. Recent research has indicated ... counties. Researchers are exploring the relationship between tick populations and Japanese barberry. Deer ... ten years (Ohio Dept. Health 2021). Research conducted by the Connecticut Agricultural Experiment ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  8. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Northeast Sustainable Agriculture Research and Education. Burlington, VT: The University of Vermont. ...

  9. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    State University Extension According to the National 4-H Council’s STEM Research website, 60 percent of ... sure to have an adult field test the slide first.  Further Resources and Research   Want to scaffold ... ohio4h.org/10-minute-science. The latest in 4-H STEM research is available at 4-h.org/about/research/#!science. Family and Youth ...

  10. Safe Operation of Portable Circular Power Saws for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892258

    Ohio State University Extension; Michael Wonacott, Research Specialist, Vocational Education; Peter ...

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