Site
Search results
-
Manure to Energy Through Anaerobic Digestion
https://ohioline.osu.edu/factsheet/AEX-653.1
State University/Ohio Agricultural Research and Development Center (OARDC) Yebo Li, Assistant Professor ... and Extension Engineer, The Ohio State University/Ohio Agricultural Research and Development Center ... the capture of methane. As research continues, anaerobic digestion is becoming a viable method for ...
-
Interested in Partnering with us?
research design, designing interventions to change behaviors, etc) * CAPTCHA This question is for testing ...
-
Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
soil and crop biomass is frequently observed with gypsum. Limited research is available to support soil ...
-
Distinguishing Emerald Ash Borer from Native Borers
https://ohioline.osu.edu/factsheet/ent-77
Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ...
-
The Data Ownership Confusion
https://ohioline.osu.edu/factsheet/fabe-55201
Agriculture. Some degree of self-research is required to understand the aspects of data usage, access, sharing, ...
-
Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
animals do not have to travel far for water. A study from Missouri researched distances beef cattle ... percent by simply keeping livestock within 800 feet of water. Other research from Wyoming concluded ... water versus dugout/pond (muddy) water where reduced or negative gains resulted. This research continues ...
-
Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... publication also depicts the measurement of °Brix on single-fruit samples. In laboratory and research ...
-
Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens
https://ohioline.osu.edu/factsheet/hyg-1132
Handbook Series Book 10, Sustainable Agriculture Research and Education (SARE), University of Maryland, ...
-
Srikanth Ponneganti
https://fst.osu.edu/our-people/srikanth-ponneganti
Srikanth Ponneganti Post Doctoral Researcher ponneganti.1@osu.edu 333C Parker Food Science and ...
-
Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ...