Dr. Sheryl Barringer
research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...
Endowed Chairs and Distinguished Professors
a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...
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Principal Investigator Status for Extension Professionals
Externally funded projects include research, implementation, and training grants. These are ... efforts coordinated through OSP. TRAINING: The Office of Research has created a brief (45-minute) online ... research administration/compliance processes & tools, explores the lifecycle of sponsored project, and ...
October 2022 Department Highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
Researchers in a variety of disciplines at Ohio State's OARDC (Ohio Agricultural Research and ... research includes grains, vegetables and fruits, cover crops, soil quality, weed control, tillage, variety ... trials, fertility, and rotation studies. Research and extension efforts rely on partners in the field and ...
Dandelions: Innovative Research at OARDC (Speaker: Katrina Cornish) Rubber Dandelion: ...
American Sustainable Rubber IMR: Institute for Materials Research HCS: Horticulture and Crop Science OSU ...
FoodS.U.R.E. Undergraduate Student Research
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1. Understanding ... solving techniques 4. Enabling interaction with faculty mentors and others doing research 5. A better ...
Dr. Ahmed Yousef
from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...