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Using candy to sniff out probable cases of COVID-19

https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

Thesis Research

https://fst.osu.edu/courses/fdscte-7999

FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

Congratulations to the Food Science and Technology 2021 Distinguished Seniors

https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

Dissertation Research

https://fst.osu.edu/courses/fdscte-8999

FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

CFAES Spirit of the Land-Grant Award

https://ati.osu.edu/newsletter/wednesday-wire/february-17-2021/cfaes-spirit-the-land-grant-award

Research, Collaboration and Engagement, Students as Co-creators, Lifespan Learning and Future Perspective. ...

Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...