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  1. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    both boiling water bath and pressure processing times are given (see Tables 2 and 3), recent research ...

  2. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Biological Engineering and Water Quality Specialist Jamie Bradbury, Research Assistant Food, Agricultural and ... Center for Water Quality Research, Heidelberg University, 310 E. Market Street, Tiffin, Ohio 44883, (419) ... Call for additional testing as AAL does a lot of special testing and research projects. Trace Metals ...

  3. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    locations and do some research to be sure that you receive a fair price for your crop. Prices have varied ...

  4. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... the same time each time is important in order to compare varieties, fields, crops, etc. Research has ...

  5. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    same “flat-fan” category classified as “low-drift.” Research conducted at Ohio State and elsewhere ...

  6. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    Viticulture Extension Specialist, Department of Horticulture and Crop Science, Ohio Agricultural Research and ... the development of color, flavor and aromas of a given variety. Research and experience have shown ...

  7. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    Viticulture Extension Specialist Department of Horticulture and Crop Science, Ohio Agricultural Research and ...

  8. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    biodiversity: Magnitude, significance, and conservation. Mycological Research, Volume 95, pg. 641–655. DOI: ... revisited. Mycological Research, Volume 105 pg. 1422–1432. DOI: 10.1017}S0953756201004725 Ingham, E.R. ... Network, Handbook Series Book 10. SARE Sustainable Agriculture Research & Education: Beltsville, ...

  9. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    Research Institute, 2001. The  Feasibility of Meat Goats in Minnesota — Summary Report.   www.auri.org. ... Research. Langston, OK: Langston University, 1998. Engle, C., Greaser, G., Harper J.  Agricultural Alternatives, Meat ... Proceedings. E. (Kika) de la Garza Institute for Goat Research. Langston, OK: Langston University, 2001. ...

  10. Chicken Breed Selection

    https://ohioline.osu.edu/factsheet/anr-60

    between all the breeds. Once you pick the breed you are most interested in, further research of the breed ...

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