Site
Search results
-
Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat
https://ohioline.osu.edu/factsheet/anr-93
soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...
-
Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
https://vtechworks.lib.vt.edu/bitstream/handle/10919/55170/438-110.pdf?sequence=1. Ellett, C. Wayne. 1989. Ohio Plant Disease Index. Wooster: Ohio Agricultural Research and ...
-
Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...
-
Funding Opportunities
https://research.cfaes.ohio-state.edu/grants/funding-opportunities
As funding opportunities are announced and shared with the Office for Research & Graduate ... a multi-partner international consortium created by the Foundation for Food & Agriculture Research (FFAR) ... and Innovation Center for U.S. Dairy, opened its second request for proposals for research to develop ...
-
A Day in the Life of a CFAES Student
https://plantpath.osu.edu/news/day-life-cfaes-student
her B.S. Agriculture- Plant Pathology and was active in undergraduate research and the student farm. ...
-
Safe Use of Flammable Liquids for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892260
Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ...
-
Status of Biorefineries in Ohio
https://ohioline.osu.edu/factsheet/fabe-6602
FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... potential research areas and directions, and providing awareness and extension services. Acknowledgement ...
-
Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce
https://ohioline.osu.edu/factsheet/HYG-5581
Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Home Page, ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center ...
-
Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... adapting to growers’ needs and recent research results. The latest findings indicate that rooting success ...
-
Eating Disorders Awareness: Introduction
https://ohioline.osu.edu/factsheet/ED-1001
identified in multiple family members. As a result, researchers are working to identify the possibility of ...