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  1. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ...

  2. CONTACT's Charles Bakin

    https://foodsafety.osu.edu/news/contacts-charles-bakin

    Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...

  3. CFAES Student Employment Fair

    https://students.cfaes.ohio-state.edu/events/cfaes-student-employment-fair

    Attendants Research Assistants Interns Part-Time Help Any other CFAES student jobs   No resumes needed. Come ...

  4. Culinary Science

    https://students.cfaes.ohio-state.edu/culinaryscience

    Restaurant Menu Developer Product Research and Development Test Kitchen Researcher Culinary Research ... Technologist Sensory Researcher     Classes and Curriculum Students will take classes focusing on food quality ...

  5. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... clinical research centers, higher education institutions, extension agencies, and regulatory departments.  ...

  6. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ...

  7. Food Business Management

    https://students.cfaes.ohio-state.edu/foodbusinessmanagement

    Researcher Marketing Director Plant Manager Process Operations Manager Product Development Scientist Quality ...

  8. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...

  9. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    Janet Buffer CFI Associate Director- Grants, Research, and Projects The Ohio State University ... buffer.3@osu.edu We are glad to have Janet Buffer as the Associate Director of Grants, Research, and Projects at ... the Center for Foodborne Illness Research and Prevention (CFI). Janet Buffer is a highly experienced ...

  10. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

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