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  1. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    Viticulture Extension Specialist Department of Horticulture and Crop Science, Ohio Agricultural Research and ...

  2. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    free and offered in-person in 16 Ohio counties.   Using a research-based, interactive approach, peer ...

  3. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ... Increasing Food Security in Guatemala, and the results of this research project, PESAR.  Please note the time ...

  4. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ...

  6. CHAIRE Member Dr. Jess Pempek Leads Project to Improve Dairy Beef Calf Welfare

    https://chaire.osu.edu/news/chaire-member-dr-jess-pempek-leads-project-improve-dairy-beef-calf-welfare

    Earlier this month, the final round of data collection was completed for a research project led by ...     Data collection for this project was a team effort, as Dr. Pempek, Zach England (Research Associate, ...

  7. Billbugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2502-12

    Recent research shows that adults become active when the soil surface temperature approaches 65 to 68°F. ...

  8. CFI's Allison Howell

    https://foodsafety.osu.edu/news/cfis-allison-howell

    #MeetTheStudentMonday: Allison Howell is a Graduate Research Associate with CFI and Ph.D. student ... lab by trying out new recipe substitutions and cooking techniques.  Graduate Research Associate ...

  9. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    event will be mainly in-person! The Center for Foodborne Illness Research and Prevention (CFI) and many ... others will be present, showcasing science and sustainability, STEM research, and outreach programs at ... (WestFest2022) because we are committed to keeping Ohio communities healthy & safe through research and ...

  10. CFAES Undergraduate Research Forum

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum

    CFAES Undergraduate Research Forum Poster Competition March 28, 2023 The CFAES Undergraduate ... Research Forum Poster Competition provides a means for undergraduate students to share their research with ... members and friends of the OSU community; recognizes the significant contributions to research by OSU ...

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