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  1. Big Genomic Data for fast-growing aquaculture

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/big-genomic-data-for-fast-growing-aquaculture

    By Hanping Wang, Senior Research Scientist OSU South Centers Aquaculture research team has ...

  2. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  3. Winter Injury Update on Peaches, Grapes, Cherries

    https://ohiograpeweb.cfaes.ohio-state.edu/news/winter-injury-update-peaches-grapes-cherries

    leading researchers say. However, the true extent of the damage varies from site to site. It’s also ...

  4. Pike County Nutritional Sciences Field Day, The Story of the Strawberry

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/pike-county-nutritional-sciences-field-day-the-story-the

    several remarked that they had learned much about research, strawberry properties, nutrition, and careers. ...

  5. Lab Services

    https://southcenters.osu.edu/node/1683

    for research purposes ONLY. Our facilities are strictly for research purposes, we do not serve as an ... a collaborative research effort. Please do not send samples without first contacting our program. If you wish to ...

  6. Strawberry Field Night

    https://southcenters.osu.edu/events/strawberry-field-night

    plasticulture and matted row strawberry field research including winter protection techniques, Israeli drip ...

  7. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  8. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  9. Photo Gallery

    https://ohiograpeweb.cfaes.ohio-state.edu/node/132

    Take a photo tour on this page to learn about the OSU research, Extension, and teaching ...

  10. Pumpkin Field Night

    https://southcenters.osu.edu/events/pumpkin-field-night

    field research including cultivar evaluations, disease & insect identification and control, ...

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